January 16th Winter Fare

January 16th Vendors: Apex Orchards, Barberic Farm, Bay State Fish Share, Beets & Barley, Botanica, Bread Euphoria, Chanterelle to Go, Crabapple Farm, Cricket Creek Farm, Davenport Maple Farm, Ellie's Oils, Emily's Grain Free, Full Kettle Farm, HillTown Grazers, Holyoke Hummus Company, Mycoterra Farm, Pao!, Parish Hill Creamery, Popeye Hill Farm, Red Barn Honey, Red Fire Farm, Sage Soaps, Sam Chalfin, Sam's Wooden Bowls, Sawmill Farm, Sage Farm Goat Soaps, Share Coffee, Simple Gifts Farm, Stillman's Quality Meats, Sweet Birch Herbals, Sweet Spoken, Twin Oaks Farm, Whimsy & Tea, White Buffalo Herbs, and Winter Moon Organics

January 16th Music: Annika and Daniel

Join CISA at the Northampton Winter Farmers’ Market on January 16th for a special Winter Fare day! A full day of free workshops, activities for kids, a Food Swap, and more, plus the amazing range of great local food and crafts that await you weekly at this market. Come on out and bring a friend!

CISA will also be matching SNAP benefits up to $10 – spend $10 in SNAP benefits, bring home $20 worth of local food! The market usually matches SNAP benefits up to $5 every week.

Workshops:

Spinning Yarn – with Jill Horton-Lyons of Winterberry Farm
10:30am – 11:30am
Learn the basics of spinning yarn- knit or weave with exactly the yarn you want!  Different fibers to touch, too- and quick demos of spinning tools.

Making Kombucha – with Melody Litwin of the Valley Haberdashery
11am – 12pm
Whether you love the taste, the health benefits, or both, brewing your own kombucha drinks at home is a fun, delicious & cost-effective way to add probiotics to your diet.

Grow Your Own Mushrooms – with Julia Coffey of Mycoterra Farm
11am – 12pm
What you need to know to grow your own mushrooms at home or on the farm.

Healthy Winter Cooking – with Deborah Christakos, instructor at Cooking from Scratch
12:30pm – 1:30pm

Bartering with Valley Food Swap
1pm – 2pm